News from Pruett Vineyard


April 2018

 Budbreak in the vineyard

Budbreak in the vineyard

Dear Friends of Pruett Vineyard,

The sun is beginning to share its warmth more generously, flowers are blooming, trees are blossoming, and baby critters are popping up everywhere, all to let us know that Spring is here. You can see it in the way people start to shed layers of clothing, neighbors begin working in their yards, the days are getting a little longer, and, for no good reason at all, you’re craving BBQ!

For vineyard owners spring is an exciting time as the cold gray days of winter fade and the buzzing of “worker bees” in the vineyards return.  The biggest threat of spring to vineyards is a late frost, and with pruning going on, that was in the back of everyone’s mind. At Pruett Vineyard we are fortunate to have small enough vineyards to allow us to do a double pruning.  We have already cut back all excess canes and given special attention to the fruiting wood.  Then, in a blink of an eye, bud break is here, leaves are growing, and the lushness of the vines will soon make it difficult to believe winter was ever here at all.

Our 2015 vintages are selling quickly, so don’t delay if you would like to order.  Our 2017 Vin Gris is ready for your summertime BBQ needs! We think this vintage is extraordinary. If you are familiar with this little darling, you know she goes very quickly, so don’t hesitate to get your order in.

We are also proud and excited to announce the new launch of our updated website!

As always, thank you for your support and interest in Pruett Vineyard.  We couldn’t do it without you!

Happy Spring,
Scott and Judy

Please share pictures of you enjoying your Pruett wine, we love hearing from you. #pruettpalate #pruettvineyard